Contributed by
José Andrés
Chef José Andrés, twice named one of Time’s “100 Most Influential People,” is a renowned culinary innovator, New York Times bestselling author, and humanitarian. He popularized tapas in America with his restaurant Jaleo and operates nearly 40 restaurants globally. In 2010, he founded World Central Kitchen, a nonprofit providing meals in response to crises, serving over 400 million meals worldwide. Andrés has earned numerous awards, including the National Humanities Medal and the Courage & Civility Award, for his impactful work.
This Spanish dish is perfect for a family breakfast, and you can double the recipe for a bigger crowd.
This dish is a great make-ahead dish for brunch, since it can be kept at room temperature for up to 3 hours.
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